The gastronomic tradition of Šibenik-Knin County is widely known. The similarities with Italian and Turkish cuisine are quite obvious, which is connected to the long Venetian and Ottoman rule in this area during the Middle Ages. The main characteristics of local cuisine are fresh food and in most cases simple preparation, with not too many spices and aromatic plants (except parsley, garlic, onion, and bay leaf).

If you are searching for top gastronomic pleasures, visit our newly renovated Restaurant Adriatic.

Here, you can try traditional Croatian specialties and delightful delicacies of many international cuisines.